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The fediverse is crumbling and many blame it's poor binding agents

@Red they needed to knead it more to develop the gluten before proofing and baking, happens all the time

@Red not enough liquid, dough never had a chance to properly develop, and then it was baked too long -- all crumbs!

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Awoo Church

An instance for pagans, insomniacs and all creatures of the night.